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Wild Rice Salad

My Mom made this a lot when I was growing up and I particularly like eating it in the cold months. It’s great as a…

Classic Bloody Mary

I’ve experimented with many “from scratch” recipes before, but I always come back to the same conclusion—it’s not worth the effort when a doctored up…

Primo Pasta Salad

Simple. Classic. Refreshing. Crowd pleasing. It’s primo pasta salad. My go-to for any type of potluck, bring-a-dish event, especially in the summer. You can, of…

Fresh Tomato Pasta

One of my favorite dishes from my mother-in-law is her Fresh Tomato Basil Pasta, and it’s so simple to make. The recipe calls for just…

Baked Macaroni & Cheese

When my wife and I got married, we handed out small books of family recipes to all of our guests. This baked macaroni & cheese…

Texas Caviar

At Seed, I’m known as the gadget guy. If it’s techy and cool–and also useful–I’ve likely got it, or have it on my wish list.…

Big Sister’s Potato/Apple Bake

My sister started making this delicious side dish for holiday meals a few years ago. It can be a nice change from heavy casseroles and…

Bourbon Syrup Dessert Topping

Being from Kentucky, I have a special place in my heart (and pantry) for bourbon. There’s nothing better than the warm sweet notes of vanilla…

Little Brown Jug Rolls

I’ve witnessed near fainting events when these babies show up on Seed’s kitchen table. This dish is affectionately known at Seed at LBJRs and we…

Holy Guacamole

Back in the day, my college buds, Debbie and Patti, lived upstairs in the brownstone we shared on Riverside Drive in Covington, KY. It was…

Mick’s Chicken Liver Pâté

This recipe is a family favorite of ours. We serve it at our Christmas gatherings. Everyone can usually be found elbow to elbow standing around…