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Corn Pudding—Spoon Bread

This delicious recipe always had me coming back for more year after year. It seems to be the perfect complement to a holiday meal. My…

Cheesy Garlic Bread

In keeping with my family’s untraditional traditions, here’s a deliciously cheesy recipe for garlic bread that goes great with my mom’s creamy lasagna—or any less…

Pan-patootie

Inspired by the classic French dish and motivated to simplify our weekday dinners, my wife and I developed this super-easy pan version of ratatouille. It…

Wild Rice Salad

My Mom made this a lot when I was growing up and I particularly like eating it in the cold months. It’s great as a…

Classic Bloody Mary

I’ve experimented with many “from scratch” recipes before, but I always come back to the same conclusion—it’s not worth the effort when a doctored up…

Fresh Tomato Pasta

One of my favorite dishes from my mother-in-law is her Fresh Tomato Basil Pasta, and it’s so simple to make. The recipe calls for just…

Baked Macaroni & Cheese

When my wife and I got married, we handed out small books of family recipes to all of our guests. This baked macaroni & cheese…

Texas Caviar

At Seed, I’m known as the gadget guy. If it’s techy and cool–and also useful–I’ve likely got it, or have it on my wish list.…

Big Sister’s Potato/Apple Bake

My sister started making this delicious side dish for holiday meals a few years ago. It can be a nice change from heavy casseroles and…

Bourbon Syrup Dessert Topping

Being from Kentucky, I have a special place in my heart (and pantry) for bourbon. There’s nothing better than the warm sweet notes of vanilla…

Little Brown Jug Rolls

I’ve witnessed near fainting events when these babies show up on Seed’s kitchen table. This dish is affectionately known at Seed at LBJRs and we…

Holy Guacamole

Back in the day, my college buds, Debbie and Patti, lived upstairs in the brownstone we shared on Riverside Drive in Covington, KY. It was…