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Bacon Spaghetti

During WW2, my husband Allen’s grandmother and her sisters lived together while their husbands were off at war. Beef was hard to come by because…

Bluegrass Bourbon Slush

Even Santa will tell you that sometimes the best way to keep warm is actually with a nice cold cocktail. This bourbon slush recipe has…

Jellyfish Shot

Since the holidays are full of fun and festivities, there’s no better way to jazz up a party even more with wild and delicious drink…

Khachapuri

This traditional Georgian (like the country) cheese bread was truly a staple of my childhood. Khachapuri was a dish my grandmother grew up with and she…

Cheesy Garlic Bread

In keeping with my family’s untraditional traditions, here’s a deliciously cheesy recipe for garlic bread that goes great with my mom’s creamy lasagna—or any less…

Woodford Candy Cane

There’s nothing like the smooth, silky richness of Woodford Reserve to warm you up on a cold winter’s night. Well, that… and maybe a space…

Double-Chocolate Mocha Trifle

Every year I turn into Clark W. Griswold around the holidays. I love the Christmas traditions that force our children to unwillingly participate in the…

Gary’s Famous Beer Cheese

My husband, Gary, is the chef in our family, but I generally take credit for all of his wonderful creations. You see, when he semi-retired…

Pan-patootie

Inspired by the classic French dish and motivated to simplify our weekday dinners, my wife and I developed this super-easy pan version of ratatouille. It…

Crispy Blue Cheese Potatoes

Potatoes? Check! Cheese? Double check! Bacon? Um… of course! With all of the best savory things in the world brought together in one scrumptious dish,…