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Mexican Street Corn

Mexican Street Corn

I recently experienced this Mexican street corn at a friend’s house and I just had to have the recipe. It looks great, it’s easy to make…

Primo Pasta Salad

Simple. Classic. Refreshing. Crowd pleasing. It’s primo pasta salad. My go-to for any type of potluck, bring-a-dish event, especially in the summer. You can, of…

Candied Walnut Pomegranate Salad

This recipe has been one of my silver linings during COVID-19. To make the best of a frustrating situation, I started taking more time to…

Cranberry Compote & Baked Brie

My family traditionally served canned cranberry sauce for Thanksgiving dinner until my boyfriend (now husband) insisted that we make our own. This recipe for cranberry…

Crispy Blue Cheese Potatoes

Potatoes? Check! Cheese? Double check! Bacon? Um… of course! With all of the best savory things in the world brought together in one scrumptious dish,…

Avocado Pasta

After a busy day at work and shuffling the kids around to their activities, this is a perfect wind-down meal and one of my family’s…

Cranberry Continental

This recipe is from my Grandma Florence (who isn’t really my grandma at all, but a beloved family member who is no longer with us).…

Aunt Lucy’s Nanner Bread

This recipe was passed down from my great aunt and was one of the first recipes I learned to make. My siblings and I loved…

Corn Pudding—Spoon Bread

This delicious recipe always had me coming back for more year after year. It seems to be the perfect complement to a holiday meal. My…

Cheesy Garlic Bread

In keeping with my family’s untraditional traditions, here’s a deliciously cheesy recipe for garlic bread that goes great with my mom’s creamy lasagna—or any less…

Wild Rice Salad

My Mom made this a lot when I was growing up and I particularly like eating it in the cold months. It’s great as a…