Loading

Raspberry Cheese Appetizer

I love appetizers! To me, they are a small, flavor-packed bite of yumminess, and this appetizer doesn’t disappoint. It combines savory and sweet on top…

Salad-Stuffed Pasta Shells

Salad-Stuffed Pasta Shells

These salad-stuffed pasta shells are made using an old family recipe that originated in Italy and has been handed down through the generations.

Gary’s Famous Beer Cheese

My husband, Gary, is the chef in our family, but I generally take credit for all of his wonderful creations. You see, when he semi-retired…

Avocado Chicken Salad

Growing up, chicken salad seemed to show up at every family gathering. But cooking it for my kids never really went over well. When I…

Salsa de Hermano

My family is a food family. We begin each day together discussing the meals to come. When we travel, our first question upon return is about what…

Cranberry Compote & Baked Brie

My family traditionally served canned cranberry sauce for Thanksgiving dinner until my boyfriend (now husband) insisted that we make our own. This recipe for cranberry…

Bourbon-Glazed Kielbasa

Some might argue that you can’t have a true “Kentucky” experience without bourbon. Now, I’m not a bourbon drinker OR a Kentuckian, but this recipe…

Cheesy Garlic Bread

In keeping with my family’s untraditional traditions, here’s a deliciously cheesy recipe for garlic bread that goes great with my mom’s creamy lasagna—or any less…

Texas Caviar

At Seed, I’m known as the gadget guy. If it’s techy and cool–and also useful–I’ve likely got it, or have it on my wish list.…

Holy Guacamole

Back in the day, my college buds, Debbie and Patti, lived upstairs in the brownstone we shared on Riverside Drive in Covington, KY. It was…

Mick’s Chicken Liver Pâté

This recipe is a family favorite of ours. We serve it at our Christmas gatherings. Everyone can usually be found elbow to elbow standing around…