A healthy comfort food filled with vegetables, pasta and Indonesian flavor!I grew up in a heavily Dutch-influenced household given my family is from The Netherlands and South Africa. Growing up, my Oma (Grandma in Dutch) always made Bahmi Goreng, a Dutch-Indonesian pasta dish with various vegetables mixed in. As I became older, I learned how to make it. Now, it is part of my list of \u201cgo-to\u201d recipes, but don\u2019t take the word \u201crecipe\u201d too seriously because the directions you will find below are what I’ve put together myself from memory (my Oma does not believe in recipes). No need to worry though, I ran through this recipe myself and it came out great!Fun Fact: Indonesian spices and ingredients influence Dutch cuisine, and vice versa, given The Dutch East Indies were a Dutch providence for many decades.*One of the ingredients listed, Conimex Bahmi Goreng Mix, cannot be found in a traditional grocery store, so I purchase it off of Vander Veen\u2019s website.\u00a0It is also available on Amazon in bulk.