At Seed, I\u2019m known as the gadget guy. If it\u2019s techy and cool–and also useful–I\u2019ve likely got it, or have it on my wish list. Yet when it comes to cooking, a can opener is about as high-tech as I like to get. That\u2019s why this unique salsa is one of my specialties. It\u2019s simple, it\u2019s delicious, and it\u2019s the perfect way to bring a little heat into winter.