A Week in Chef's Whites: What the Kitchen Can Teach About Innovation. “Don’t play with your food.” It’s one of the countless corrections heard from many parents while their children sit through an agonizing meal of foods that were seemingly better suited for creating art than for consumption.
Fiery Personality, Not-So-Fiery Food Thanks to reality shows like “Hell’s Kitchen,” we now have a better understanding of the gigantic egos and Herculean struggles behind the world’s top restaurants.
