Corey comes to Seed as an experienced food innovation scientist with Fortune 500 companies. With an educational background in psychology and a personal passion for food he has developed innovative research methods to create deeper consumer insight about the sensory aspects of food products. Corey has a BA in psychology from Wittenberg University and a M.A. in cognitive/human experimental psychology from the Ohio State University.
- Successful project leader for consumer and sensory testing of multiple snack products.
- Developed cost/benefit analysis of different types of research panels for food sensory evaluations.
- Customized and applied consumer research methods such as ethnography and sequence mapping for corporate innovation projects.
Wm. Wrigley Jr. Company, The Procter and Gamble Company, The Kellogg's Company and Nestle.
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